The Wild Food Cookbook

Author: Roger Phillips
Publisher: The Countryman Press
ISBN: 1581576781
Size: 12.15 MB
Format: PDF, Kindle
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The Wild Food Cookbook will admirably fill that niche.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 70.26 MB
Format: PDF
View: 167
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

Native Indian Wild Game Fish Wild Foods Cookbook

Author: David Hunt
Publisher: Fox Chapel Publishing Company Incorporated
ISBN: 9781565230774
Size: 55.72 MB
Format: PDF, Docs
View: 4112
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Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game.

Foraging And Feasting

Author: Dina Falconi
ISBN: 9780989343305
Size: 35.50 MB
Format: PDF, Mobi
View: 1315
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The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.

The Hedgerow Cookbook

Author: Wild at Heart
Publisher: Pavilion Books
ISBN: 1909108758
Size: 10.92 MB
Format: PDF, ePub
View: 3766
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The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods.

The Essential Wild Food Survival Guide

Author: Linda Runyon
ISBN: 0936699108
Size: 12.45 MB
Format: PDF, ePub, Mobi
View: 5801
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By adapting to a diet of wild vegetables, herbs, fruits, and nuts, Linda carved out
a niche for herself among women pioneers who relied on Nature. Linda Runyon
has gone on to share her wide-ranging experiences and knowledge of wild foods
with a growing following: visitors to several plant identification walks (called
Survival Acres), readers of her books, (A Survival Acre, Lawn Food Cookbook,
and Wild Food and Animal Coloring Book), users of her fantastic plant
identification card ...

The Wild Vegan Cookbook

Author: Steve Brill
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327215
Size: 70.75 MB
Format: PDF, ePub, Mobi
View: 2153
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In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and ...