Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586296
Size: 62.14 MB
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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that ...

Wild Fermentation

Author: Sandor Katz
Publisher: Microcosm Publishing
ISBN: 1621069532
Size: 12.86 MB
Format: PDF, Docs
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A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 72.22 MB
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

The Revolution Will Not Be Microwaved

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Size: 27.26 MB
Format: PDF, ePub, Mobi
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From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can ...

Fermentation

Author: Bhavbhuti M. Mehta
Publisher: CRC Press
ISBN: 1439853347
Size: 12.46 MB
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... 225 fatty acids, flavor and aroma production, 65–68 w wadi, 2, 210 walnut
aroma, 75 warri, 215 Weissella spp. cereal and legume products, 216 flavor
compounds, 57 fundamentals, 2 sauerkraut, 237–238 Weissella cibaria, 245, 249
Weissella confusa, 94, 245 Weissella koreensis, 245 Weissella
paramesenteroides, 249 wheat bran, 194 whey protein gelation, 99–101 whole-
DNA microarrays, 33 wild boar meat, 313 “wild fermentation,” 101 Wild
Fermentation: The Flavor, Nutrition, ...

Fermentieren

Author: Christopher Shockey
Publisher: Löwenzahn Verlag
ISBN: 370662799X
Size: 13.93 MB
Format: PDF, ePub, Docs
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Fermentieren ist eine der ältesten und einfachsten Methoden, um auf ganz natürliche Weise frisches Gemüse zu konservieren.

Edible Medicines

Author: Nina L. Etkin
Publisher: University of Arizona Press
ISBN: 9780816527489
Size: 11.90 MB
Format: PDF, ePub
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CHAPTER 4 Fermented Foods and Beverages Fermentation is a miracle of
transformative dimensions, a process by which microscopic organisms— our
ancestors and allies— modify our biological terrain to extend the usefulness of
our foods. — Sandor Katz, Wild Fermentation: The Flavor, Nutrition, and Craft of
Live-Culture Foods during the long course of human evolution, people have had
to contend with plants and animals that, although potentially reliable sources of
nutrients, ...