Spring Forward

Author: Michael Downing
Publisher: Counterpoint LLC
ISBN: 9781582434957
Size: 39.24 MB
Format: PDF
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Spring Forward is his portrait of public policy in the 20th century, a perennially boiling cauldron of unsubstantiated science, profiteering masked as piety, and mysteriously shifting time-zone boundaries.

The Art Of Non Conformity

Author: Chris Guillebeau
Publisher: Perigee Trade
ISBN: 9780399536106
Size: 21.26 MB
Format: PDF, Kindle
View: 287
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Encourages one to create an ideal life through hard work, drawing on the author's own story and the experiences of others to prove that this life plan can really work.

Annual Review Of Health Care Management

Author: Leonard H. Friedman
Publisher: Emerald Group Publishing
ISBN: 1783507160
Size: 71.61 MB
Format: PDF, Docs
View: 6456
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number of employed doctors (FTEs, part-time equivalents, and a small number of
dentists) rose from 79,330 to 125,087. ... (1998À2011). Year Full-Time MDs Part-
Time MDs Total Part- and Total FTEa MDs Total FTE and DDs and DDs Full-Time
and DDs Residents 1998 62,152 15,837 77,989 70,074 78,345 1999 62,570
17,484 80,054 71,302 77,796 2000 62,697 16,633 79,330 70,987 77,411 2001
61,972 16,734 78,706 70,324 77,731 2002 63,845 17,939 81,784 72,823 78,715
 ...

Annual Review Of Gerontology And Geriatrics Volume 31 2011

Author: Peggye Dilworth-Anderson, PhD
Publisher: Springer Publishing Company
ISBN: 0826107931
Size: 70.78 MB
Format: PDF
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The percentage of home care workers older than age 65 is three times that of
aides in nursing homes. A significant proportion of the direct care workforce are
employed parttime. In 2008, 43% of all direct care workers worked less than full-
time, year round. About half of nurse aides were employed full-time, whereas two
-thirds of home care workers were employed only part-time. Although part-time
work can be preferred, the high proportion of part-time workers translates into
lower ...

Health Care Fraud And Abuse Control Program Improvements Needed In Controls Over Reporting Deposits And Expenditures

Author: Kay L. Daly
Publisher: DIANE Publishing
ISBN: 1437987257
Size: 47.41 MB
Format: PDF, ePub, Docs
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In June 2010, DOJ issued aReport Completion Guide, an expedited review
process that provides instructions and time frames for submitting information to
complete the annual HCFAC report. The guide introduced a new process
whereby DOJ and HHS components utilized a shared website to distribute
documents for edit and review. The guide also established time frames for
issuing the fiscal year 2010 HCFAC report by January 1, 2011. Using these new
time frames, HHS and DOJ ...

Born For This

Author: Chris Guillebeau
Publisher: Pan Macmillan
ISBN: 1447297520
Size: 79.95 MB
Format: PDF, ePub, Docs
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Whether this is by launching a side job that turns a passion into a profitable business, winning the career lottery by finding a dream position within a traditional organization, becoming a DIY rock star by fashioning an entirely new ...

Cornerstones Of Financial Accounting

Author: Jay Rich
Publisher: Cengage Learning
ISBN: 1133419542
Size: 21.16 MB
Format: PDF, Mobi
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Cornerstones is the only text that delivers a truly unique learning system that is integrated through the entire introductory managerial accounting journey--ensuring they will leave the course with the needed elements to be future business ...

Young House Love

Author: Sherry Petersik
Publisher: Artisan Books
ISBN: 1579656765
Size: 73.42 MB
Format: PDF, ePub, Mobi
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Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the ...

Food Safety In China

Author: Linhai Wu
Publisher: CRC Press
ISBN: 148221833X
Size: 46.98 MB
Format: PDF, Kindle
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1.1.1 Staple Foods In the history of China's staple food production, 2011 was a
remarkable year. The annual production ofstaple foods hits a record high and
climbed to a new level of 550 billion kg, reaching 571.2 billion kg (571.21 million
tons); this climb represented an increase of 24.75 billion kg over 2010. The eight-
year cumulative increase was 140.5 billion kg, with an average annual increase
of 17.5 billion kg. It was the largest period of staple food production growth since
the ...