The Soupmaker S Kitchen

Author: Aliza Green
Publisher: Quarry
ISBN: 1592538444
Size: 11.48 MB
Format: PDF, ePub, Docs
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Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.

Organic Gardening And Farming

Author: Jerome Irving Rodale
Size: 67.37 MB
Format: PDF, Docs
View: 1858
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You can even puree leftover soup to completely change it for service the next day
; this will take five minutes and everyone will marvel at your ingenuity. Refresh
the palate and add extra nutrients to these purged soups with a garnish of fresh
sprouts or diced raw cucumber. Potato, the favorite vegetable of soup makers, is
particularly adaptable to purees and lends a thick, creamy texture to the soup. I
don't want to repeat any of your old potato favorites, but such a highly regarded
soup ...