Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life

Author: Kate McDermott
Publisher: The Countryman Press
ISBN: 1581575750
Size: 34.86 MB
Format: PDF, Mobi
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Sokolov, Raymond. The Cook's Canon: 101 Classic Recipes Everyone Should
Know. New York: William Morrow, 2003. Steingarten, Jeffrey. The Man Who Ate
Everything. New York: Knopf, 1997. Strause, Monroe Boston. Pie Marches On,
5th ed. New York: Ahrens Book Company, 1963. Swell, Barbara. The Lost Art of
Pie Making Made Easy. Asheville: Native Ground Music, 2004. Tannahill, Reay.
Food in History. New York: Broadway Books, 1995. Time-Life Books, the editors

Food And Culture In Contemporary American Fiction

Author: Lorna Piatti-Farnell
Publisher: Routledge
ISBN: 1136645543
Size: 80.78 MB
Format: PDF, Kindle
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Barbara Sewell, The Lost Art of Pie Making Made Easy (Asheville: Native Ground
, 2004), p. 4. 24. Janet Clarkson, Pie: A Global History (London: Reaktion, 2009),
p. 25. 25. Ibid., pp. 91 and 92. 26. Sewell, The Lost Art ofPie, p. 4. It is really no
surprise that Sewell's already overly nostalgic vision of femininity and pie-baking
proceeds to spurn and antagonise the achievements of female emancipation, an
act which denies any desire to escape gender-defined kitchen politics: 'Then
along ...

The Lost Art Of Real Cooking

Author: Ken Albala
Publisher: Penguin
ISBN: 1101188715
Size: 73.57 MB
Format: PDF, Mobi
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What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Die Regeln Des Gl Cks

Author: Dalaï Lama XIV
ISBN: 9783404701704
Size: 19.88 MB
Format: PDF, Kindle
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Warum ist der Dalai Lama ein so heiterer, zufriedener, ausgeglichener Mensch?


Author: Editors of Grit Magazine
Publisher: Andrews McMeel Publishing
ISBN: 1449410405
Size: 59.15 MB
Format: PDF, ePub, Docs
View: 1876
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You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.

Log Cabin Cooking

Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206253
Size: 59.73 MB
Format: PDF, Mobi
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Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pioneer etiquette!

The Farm Chicks In The Kitchen

Author: Teri Edwards
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588167293
Size: 32.17 MB
Format: PDF
View: 7761
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Fe adore pie and especially love baking our mini versions for gifts. Because pie
making is becoming somewhat of a lost art, it seems that people really love
receiving a pie, especially one that's been made just for them. Regular pie
recipes can easily be adapted to make mini pies. Generally, a regular pie recipe
can be turned into three mini pies, each approximately 4^2 inches in diameter.
Disposable aluminum mini-pie pans can be found on the baking aisle of most
grocery stores.