The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 18.95 MB
Format: PDF, ePub, Mobi
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

The Japanese Grill

Author: Tadashi Ono
Publisher: Random House LLC
ISBN: 158008737X
Size: 78.19 MB
Format: PDF, ePub
View: 993
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A treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, ...

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 74.99 MB
Format: PDF, ePub
View: 5171
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In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 36.22 MB
Format: PDF, Kindle
View: 6314
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Takashi S Noodles

Author: Takashi Yagihashi
Publisher: Ten Speed Press
ISBN: 1607742012
Size: 12.96 MB
Format: PDF, ePub
View: 7031
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Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity.

Izakaya

Author: Mark Robinson
Publisher: Kodansha Amer Incorporated
ISBN: 9784770030658
Size: 49.22 MB
Format: PDF, ePub, Docs
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Presents a collection of recipes for dishes that are traditionally found in an izakaya, a Japanese pub.

Asian Grilling

Author: Su-Mei Yu
Publisher: Harper Collins
ISBN: 0066211190
Size: 32.40 MB
Format: PDF, ePub, Docs
View: 2618
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Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection.

Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 30.83 MB
Format: PDF, ePub, Docs
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Teppanyaki Barbecue

Author: Hideo Dekura
Publisher: New Holland Pub Pty Limited
ISBN: 9781741105803
Size: 40.66 MB
Format: PDF
View: 946
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Hideo Dekura is a Japanese chef, cooking instructor and food consultant living in Sydney, Australia.

Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9784770030498
Size: 54.63 MB
Format: PDF, ePub
View: 6157
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!