California Dish

Author: Jeremiah Tower
Publisher: Simon and Schuster
ISBN: 9781451603668
Size: 36.92 MB
Format: PDF, Docs
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No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.

Start The Fire

Author: Jeremiah Tower
Publisher: Anthony Bourdain/Ecco
ISBN: 9780062498434
Size: 15.90 MB
Format: PDF, Kindle
View: 2399
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In Start the Fire, this revised edition of his memoir, California Dish, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen.

Discriminating Taste

Author: S. Margot Finn
Publisher: Rutgers University Press
ISBN: 0813576881
Size: 35.83 MB
Format: PDF, Mobi
View: 1920
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Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap.

Table Manners

Author: Jeremiah Tower
Publisher: Farrar, Straus and Giroux
ISBN: 0374714827
Size: 62.14 MB
Format: PDF, ePub
View: 854
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With whimsical line drawings throughout, this is "Strunk and White" for the table.

The Good Food Revolution

Author: Will Allen
Publisher: Penguin
ISBN: 1101577886
Size: 22.49 MB
Format: PDF, Kindle
View: 968
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An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Jeremiah Tower Cooks

Author: Jeremiah Tower
Publisher: Stewart, Tabori and Chang
ISBN:
Size: 67.55 MB
Format: PDF, Docs
View: 839
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Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.

Voices Of The Food Revolution

Author: Robbins, John
Publisher: Conari Press
ISBN: 1573246247
Size: 41.92 MB
Format: PDF, Mobi
View: 3413
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This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.

Diet For A New America 25th Anniversary Edition

Author: John Robbins
Publisher: H J Kramer
ISBN: 193207354X
Size: 38.38 MB
Format: PDF, ePub, Docs
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"Anniversary edition of John Robbins's exposâe of inhumane practices in the meat and dairy industry and argument for the ethical, health, and environmental benefits of a vegetarian diet. Includes new epilogue by the author"--

Silent Spring

Author: Rachel Carson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618249060
Size: 42.82 MB
Format: PDF, Mobi
View: 4325
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Discusses the reckless annihilation of fish and birds by the use of pesticides and warns of the possible genetic effects on humans.

The Food Revolution

Author: John Robbins
Publisher: Conari Press
ISBN: 9781609252922
Size: 79.54 MB
Format: PDF, ePub, Mobi
View: 1187
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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution.