Start The Fire

Author: Jeremiah Tower
Publisher: Anthony Bourdain/Ecco
ISBN: 9780062498434
Size: 38.29 MB
Format: PDF, Mobi
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In Start the Fire, this revised edition of his memoir, California Dish, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen.

California Dish

Author: Jeremiah Tower
Publisher: Simon and Schuster
ISBN: 9781451603668
Size: 74.70 MB
Format: PDF, ePub, Docs
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No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.

Inside The California Food Revolution

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Size: 15.25 MB
Format: PDF, Mobi
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Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

California Dish

Author: Jeremiah Tower
Publisher: Simon and Schuster
ISBN: 9780743228442
Size: 51.67 MB
Format: PDF
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Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.

The Good Food Revolution

Author: Will Allen
Publisher: Penguin
ISBN: 1101577886
Size: 15.75 MB
Format: PDF, ePub, Mobi
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An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Discriminating Taste

Author: S. Margot Finn
Publisher: Rutgers University Press
ISBN: 0813576873
Size: 58.21 MB
Format: PDF, ePub, Docs
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Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap.

Table Manners

Author: Jeremiah Tower
Publisher: Farrar, Straus and Giroux
ISBN: 0374714827
Size: 39.32 MB
Format: PDF, ePub, Mobi
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With whimsical line drawings throughout, this is "Strunk and White" for the table.

The Food Revolution

Author: John Robbins
Publisher: Conari Press
ISBN: 9781609252922
Size: 13.54 MB
Format: PDF, ePub, Mobi
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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution.

Out Of Line

Author: Barbara Lynch
Publisher: Simon and Schuster
ISBN: 1476795444
Size: 49.89 MB
Format: PDF
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Out of Line describes Lynch’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen.

Voices Of The Food Revolution

Author: Robbins, John
Publisher: Conari Press
ISBN: 1573246247
Size: 43.20 MB
Format: PDF, Docs
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This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.