Rustic Italian Rev

Author: Marchetti
Publisher: Weldon Owen
ISBN: 9781616289638
Size: 66.66 MB
Format: PDF, ePub
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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian.

Williams Sonoma Rustic Italian

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 168188030X
Size: 44.17 MB
Format: PDF, Kindle
View: 4078
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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian.

Williams Sonoma Collection French

Author: Diane Rossen Worthington
Publisher: Simon and Schuster
ISBN: 0743249941
Size: 31.61 MB
Format: PDF, Docs
View: 1752
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Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine.

Williams Sonoma Collection Pie Tart

Author: Carolyn Beth Weil
Publisher: Simon and Schuster
ISBN: 0743243161
Size: 79.28 MB
Format: PDF, Mobi
View: 7647
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Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.

Williams Sonoma Essentials Of French Cooking

Author: Georgeanne Brennan
Publisher: Oxmoor House
ISBN: 9780848732943
Size: 33.43 MB
Format: PDF, ePub, Mobi
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In addition to presenting a wide range of traditional, regional main dishes to build meals around, this collection of more than 140 carefully selected recipes covers a full range of courses and techniques, from silky baked farm-fresh eggs ...

Williams Sonoma Collection Fish

Author: Shirley King
Publisher: Simon and Schuster
ISBN: 0743226402
Size: 76.50 MB
Format: PDF
View: 2487
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From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless.

Cooking With Artisan Bread

Author: Gwenyth Bassetti
Publisher: Sasquatch Books
ISBN: 9781570611353
Size: 70.13 MB
Format: PDF, Docs
View: 3056
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With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and ...

Williams Sonoma The Wine Guide

Author: Larry Walker
Publisher: Oxmoor House
ISBN: 9780848726065
Size: 72.70 MB
Format: PDF, Kindle
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BIANCO Dl CUSTOZA DOC District in Veneto, northeast Italy, ♢IiVkNe BIANCO DI
CUSTOZA 1993 Qurno vino e uato imboitigluto ill niij-itw ... BLAGNY AC French
AC in the Cote de Beaune, Burgundy, producing good-value rustic red wines.

The Mayo Clinic Williams Sonoma Cookbook

Author: Williams-Sonoma
Publisher: Time Life Medical
ISBN: 9780737020687
Size: 40.93 MB
Format: PDF, Docs
View: 4474
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Simple Solutions for Eating Well Williams-Sonoma ... grated Parmesan cheese 1
tablespoon olive oil 2 tablespoons chopped fresh flat-leaf (Italian) parsley 1
tablespoon chopped ... If you want a finer consistency to the crumbs, trim away
the crusts; this step is not necessary, however, for more rustic or home-style
dishes.