Round To Ours

Author: Alice Levine
Publisher: Hardie Grant Publishing
ISBN: 1787130940
Size: 24.24 MB
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Setting the mood and cooking the food: menus for every gathering Alice Levine,
Laura Jackson ... From our first words to each other, commenting on a vat of chilli
that was being sold by the paper cup, it was clear that our common ground was
food: buying it, cooking it, eating it. We were both struggling to forge our ... The
beauty of having people round for a meal is the bustle and commotion of an
evening shared, coupled with the intimate feeling of being a guest in someone's
home.

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Publisher: สำนักพิมพ์มติชน
ISBN: 9740203493
Size: 73.27 MB
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Frank Leslie S Sunday Magazine

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Size: 48.31 MB
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I honor you, but I am under the influence of a dangerous mood. I am responsible
for my act ... The people gathered round had watched my interference with
disfavor, and as I stood aside I heard a murmur of satisfaction from them.
Freeman raised the Whip again. ... Freeman says, after all expenses are paid
unconnected with the actual purchase of food, he will be able to supply at least
fifteen hundred substantial dinners, and perhaps two thousand. What he has set
his heart upon is ...

New York Magazine

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Le Cirque, my longtime favorite bistro and tworing circus, hits a new high with
Daniel Boulud refining the classics and inventing new ones (salmon carpaccio
with white truffle, spicy butterfly pasta with squid, skate with ginger, black bass
wrapped in potato). Patron Sirio Maccioni grows more crazed and extravagant
every season. “If I ever stop overreacting, I'll know I'm finished,” he says. To
celebrate landing on the best-seller list or winning a Pulitzer, I'd insist on a Bar
Room lunch at ...

New York Magazine

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Size: 43.78 MB
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Christmas parties, unique locations and gourmet foods. 212-752-5467. ... Party
Help • Rental Equipment Entertainment • Hors d oeuvres Buffets • Bar Set-ups
Something Special — Caters to all your personal and professional entertaining
needs. 212-807-6249. A Pri t T h Aff ... The Decorator And The Cook— For a
Tsutsumi Sushi Experience — Silver box opens Lotus-like into a plate, a
delicious arrangement/smoked or marinated fish, rice, exotic vegetables inside.
Catering for any ...

New York Magazine

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Size: 28.33 MB
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Two years of high-school Spanish, not-so- pathetic French, and feeble Italian are
no help at all. Though I'd gathered advice from friends, addresses and "must
detours" from cookbook writers Colman Andrews (Catalan Cuisine) and
Penelope Casas (The Foods and Wines of Spain) — and though I'm toting
Michelin, Fodor, and my phrase book — I'm often lost. Menus in English don't
necessarily lift the fog. "Temperated fungus pie," one menu boasts. Another offers
"cod baned" and ...

New York Magazine

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This is a good place for a businessmen's luncheon (the cabaret theater in back is
often used for business presentations), or for dinner parties, or for an offbeat
wedding reception. First your guests go up to the tapas bar and admire the food,
heaped in 16 to 22 bowls. Chef Rojas-Lombardi, sounding like a gleeful grandee
, identifies each dish: "Ah, you like the snails with the beans? And the pig's ears
vinaigrette? So delicate, the little pigs; they came only yesterday from Montauk.

Indianapolis Monthly

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Size: 67.76 MB
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As an undergraduate at Wabash College, I lived in a fraternity house in which
griddle- or deep-fried meat — burgers, brats, chicken fingers, sausage, bacon —
was the centerpiece of nearly every meal. .... cellars, savvy sommeliers, sublime
food- and-wine pairings, and tips on how to order a bottle of something divine.
winespeak WHEN YOU WANT TO PUT YOUR DATE IN THE MOOD Forward:
When a wine "reaches out to you with full aromas and flavors," as one expert
describes.

New York Magazine

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Size: 44.69 MB
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Free Vandermint Booklet of Drink and Food Recipes: Vandermint Recipes. ...
After a month, a garment is marked down; it goes down again every 30 days; at
the end of the season you pick it up or it goes to a local charity. .... spacious
rooms set the mood for a totally unique dining experience day & nite. The "4-Star"
quality delicacies served at all Shun Lee restaurants are available for leisurely
lunches, dinners, parties and superb banquets. Luncheon: 12-3. Pre-Theatre
Dinner: 5-7:30.

New York Magazine

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Size: 71.83 MB
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"Nouvelle cuisine" is dirty dancing — despised, pathetic, passe' — but the
gentrification of Grandma's cooking seems remarkably nouvelle to me. Oh, well
— a .... From the violet writing on the plastic- jacketed menu to the bistro classics
— egg and mayonnaise, radishes with butter, artichoke vinaigrette, mushrooms a
la grecque, tasty headcheese (not too bouncy) — all this seems happily familiar.
.... Lentils with cervelat sausage could use a gutsier dressing, but rounds of pig's
snout in ...