Preserving Wild Foods

Author: Matthew Weingarten
Publisher: Storey Publishing
ISBN: 1603427279
Size: 55.22 MB
Format: PDF, ePub, Mobi
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What grows together ... goes together When you're fortunate enough to come across a bountiful source of chanterelles or black walnuts, or your fishmonger is displaying irresistibly fresh sardines, or you're in possession of several pounds ...

Forgotten Skills Of Cooking

Author: Darina Allen
Publisher: Kyle Cathie Limited
ISBN: 9781856267885
Size: 36.91 MB
Format: PDF
View: 1814
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You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 77.66 MB
Format: PDF, Docs
View: 2994
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

Curing Smoking

Author: Steven Lamb
Publisher: Bloomsbury Publishing
ISBN: 1408896664
Size: 26.93 MB
Format: PDF, ePub, Mobi
View: 5212
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With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 12.40 MB
Format: PDF, Kindle
View: 4960
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

The Boreal Herbal

Author: Beverley Gray
Publisher: Canadian Circumpolar Institute
ISBN: 9781896445564
Size: 67.80 MB
Format: PDF
View: 3022
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There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information ...

A Feast Of Weeds

Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Size: 57.42 MB
Format: PDF, ePub
View: 4622
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This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information.

The Field To Table Cookbook

Author: Susan L. Ebert
Publisher: Rizzoli Publications
ISBN: 1599621320
Size: 37.56 MB
Format: PDF, ePub, Mobi
View: 7481
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This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and ...

The Wildcrafting Brewer

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603587187
Size: 32.71 MB
Format: PDF, Kindle
View: 2269
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The book opens with a retrospective of plant-based brewing and ancient beers.

Backyard Foraging

Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1603428496
Size: 60.29 MB
Format: PDF, ePub
View: 7573
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Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods.