Statistical Methods In Food And Consumer Research

Author: Maximo C. Gacula, Jr.
Publisher: Academic Press
ISBN: 9780080920337
Size: 17.73 MB
Format: PDF, Kindle
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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.

Global Food Security And Supply

Author: Wayne Martindale
Publisher: John Wiley & Sons
ISBN: 1118699297
Size: 62.45 MB
Format: PDF, ePub, Docs
View: 5174
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GENERAL FOOD SCIENCE & TECHNOLOGY, ENGINEERING AND
PROCESSING Food Texture Design and Optimization Nano- and
Microencapsulation for Foods Extrusion Processing Technology: Food and Non-
Food Biomaterials Food Processing: Principles and Applications, 2nd Edition The
Extra-Virgin Olive Oil Handbook Mathematical and Statistical Methods in Food
Science and Technology The Chemistry of Food Dates: Postharvest Science,
Processing Technology and ...

How Flavor Works

Author: Nak-Eon Choi
Publisher: John Wiley & Sons
ISBN: 1118865456
Size: 45.71 MB
Format: PDF, ePub, Mobi
View: 5230
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GENERAL FOOD SCIENCE & TECHNOLOGY, ENGINEERING AND
PROCESSING Food Texture Design and Optimization Nano- and
Microencapsulation for Foods Extrusion Processing Technology: Food and Non-
Food Biomaterials Food Processing: Principles and Applications, 2nd Edition The
Extra-Virgin Olive Oil Handbook Mathematical and Statistical Methods in Food
Science and Technology The Chemistry of Food Dates: Postharvest Science,
Processing Technology and ...

Statistical Methods For Food Science

Author: John A. Bower
Publisher: John Wiley & Sons
ISBN: 1118541626
Size: 28.48 MB
Format: PDF
View: 672
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This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental ...

Chromatography In Food Science And Technology

Author: Tibor Cserhati
Publisher: CRC Press
ISBN: 9781566767491
Size: 12.96 MB
Format: PDF
View: 234
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Various other multivariate mathematical-statistical methods such as principal
component analysis, cluster analysis and discriminant analysis have also been
used for the evaluation of the authenticity of eight different types of edible plant
oils [92]. The oils were transesterified with sodium methylate, and the methyl
esters of fatty acids were separated by GC-FID using a capillary column (DB 225,
30 m x 0.25 mm I.D., film thickness 0.25 /mi). Carrier gas was helium. The
concentration of ...

Food Product Design

Author: Ruguo Hu
Publisher: Routledge
ISBN: 1351447556
Size: 69.98 MB
Format: PDF, ePub
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The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design.

Process Analytical Technology For The Food Industry

Author: Colm P. O'Donnell
Publisher: Springer
ISBN: 149390311X
Size: 80.76 MB
Format: PDF, Mobi
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Sylvie Roussel, S├ębastien Preys, Fabien Chauchard and Jordane Lallemand 2.1
Introduction 2.1.1 Definition of Chemometrics Chemometrics, or multivariate data
analysis, is the science which applies optimal mathematical and statistical
methods to process data. Chemometrics includes the design of experiments
upstream and the analysis of data to get valuable information after
measurements have been taken. The need for chemometrics tools mainly comes
from the development of ...

Food Science And Technology Abstracts

Author:
Publisher:
ISBN:
Size: 43.99 MB
Format: PDF, Mobi
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In the case of the gold amalgamation method, the effect of moisture can be
eliminated by covering the sample with cobalt oxide, and that of acids such as
HC1 can be eliminated by the 6 A 26 The application of multivariate
mathematical- statistical methods to the solution of problems in nutrition science,
food economics and foodstuff technology. III. Statistical second order designs.
Erhardt, V.; Taufel, A.; Seppelt, B.; Ruttloff, H. Nahrung 28(10) 1007-1018 (1984) [
4 ref. En.de.ru] [Cent ...