Le Cordon Bleu S Complete Cooking Techniques

Author: Le Cordon Bleu
Publisher: Harper Collins
ISBN: 0688152066
Size: 65.82 MB
Format: PDF, ePub
View: 1599
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Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it.

Kitchen Essentials

Author: Le Cordon Bleu
Publisher: Wiley
ISBN: 9780471393481
Size: 30.14 MB
Format: PDF, Kindle
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It demonstrates techniques with 1,100 step-by-step color photographs. Plus, the book outlines the vast range of equipment, along with buying tips and cleaning and care information.

Le Cordon Bleu Classic Light

Author: Jeni Wright
Publisher: Weidenfeld & Nicolson
ISBN: 9780304355877
Size: 41.92 MB
Format: PDF, ePub, Docs
View: 966
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"...this book contains enough healthy, hurry-up recipes (including a chapter of desserts!) to enhance your lowfat collection.

Le Cordon Bleu Quick Classics

Author: Jeni Wright
Publisher: Weidenfeld & Nicolson
ISBN: 9780304351800
Size: 33.12 MB
Format: PDF
View: 5986
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From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect.

Cook The Perfect

Author: Marcus Wareing
Publisher: Dk Pub
ISBN: 9780756626242
Size: 60.36 MB
Format: PDF, ePub, Mobi
View: 1533
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A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color ...

Canap S

Author: Eric Treuille
Publisher: Dorling Kindersley Ltd
ISBN: 1409375862
Size: 69.80 MB
Format: PDF, ePub, Mobi
View: 6559
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Make sure your event goes without a hitch with Canapés. Content previously published in Canapés (ISBN: 9781405344197)

Easyuni Ultimate University Guide 2015

Author: easyuni sdn bhd
Publisher: easyuni Sdn Bhd
ISBN:
Size: 40.53 MB
Format: PDF, ePub, Mobi
View: 5721
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Taking this into account, Le Cordon Bleu views Kuala Lumpur with its vibrant
food scene and forward-looking cuisine as an important ... A Worldwide Leader in
Gastronomy, Hospitality and Management Le Cordon Bleu is a world renowned
network of ... Receive A World Class Education Le Cordon Bleu also offers the
most complete and comprehensive training in classic French culinary techniques
 ...

Pasta

Author: Jeni Wright
Publisher: Lorenz Books
ISBN: 9780754811060
Size: 29.66 MB
Format: PDF, Docs
View: 3530
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Over 65 inspirational rcipes the best of contemporary Italilan cooking.

Patisserie Of Italy

Author: Jeni Wright
Publisher: McGraw-Hill Companies
ISBN: 9780070720909
Size: 80.75 MB
Format: PDF, ePub, Docs
View: 3434
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Outlines the methods and secrets of making fine Viennese pastries, ranging from quick and easy unbaked confections to the elaborate classics--such as Sachertorte--covering a wide range of possiblities in seven delicious chapters