Food Law In The United States

Author: Michael T. Roberts
Publisher: Cambridge University Press
ISBN: 1316425428
Size: 46.29 MB
Format: PDF, ePub
View: 4212
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Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for ...

Food Law Handbook

Author: Harold Schultz
Publisher: Springer Science & Business Media
ISBN: 9401173737
Size: 30.48 MB
Format: PDF
View: 2401
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Of all industries in the United States, the food industry must in fact be the most regulated by law.

Food Law For Public Health

Author: Jennifer L. Pomeranz
Publisher: Oxford University Press
ISBN: 0190227273
Size: 10.89 MB
Format: PDF
View: 352
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Food Law for Public Health is the first book on food law written specifically for a public health audience without a legal background.

Food Regulation

Author: Neal D. Fortin
Publisher: John Wiley & Sons
ISBN: 1118964497
Size: 51.57 MB
Format: PDF, Mobi
View: 3075
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Finally, international food companies that export to the United States will find this book tremendously helpful in complying with U.S. food regulation.

Guide To Us Food Laws And Regulations

Author: Patricia A. Curtis
Publisher: John Wiley & Sons
ISBN: 1118227735
Size: 27.99 MB
Format: PDF, Docs
View: 4883
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After the United States gained its independence from the United Kingdom,
Congress was very protective of states' rights and was resistant to passing any
federal food laws that infringed upon individual state commerce. Thus, the first
food laws to be established in the United States were primarily enacted by
individual states and did not cover goods shipped from one state to another. The
first food laws and regulations in the United States were loosely based on
regulations in England.