Fixing The Food System Changing How We Produce And Consume Food

Author: Steve Clapp
Publisher: ABC-CLIO
ISBN: 1440843716
Size: 12.64 MB
Format: PDF
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This book examines both sides of the conflict for solutions. • Traces the development of a national food policy proposed by food movement leaders • Reveals the true cost of food and its toll on consumers and taxpayers • Discusses the ...

Fair Food

Author: Oran B. Hesterman
Publisher: PublicAffairs
ISBN: 1610392043
Size: 44.98 MB
Format: PDF, ePub, Mobi
View: 7197
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He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

Biting The Hands That Feed Us

Author: Baylen J. Linnekin
Publisher: Island Press
ISBN: 161091676X
Size: 49.46 MB
Format: PDF, Docs
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Biting the Hands that Feed Us introduces readers to the perverse consequences of many food rules.

Sustainable Diets

Author: Pamela Mason
Publisher: Routledge
ISBN: 1317770021
Size: 14.66 MB
Format: PDF, ePub, Mobi
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This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet.

Introduction To The Us Food System

Author: Roni Neff
Publisher: John Wiley & Sons
ISBN: 1118913051
Size: 59.66 MB
Format: PDF, Kindle
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200 ○ CHAPTER 8 POLICIES THAT SHAPE THE US FOOD SYSTEM (
Continued) Dubious political practices create obstacles ... What Must Be Done
Fixing food safety in the United States requires new efforts from government and
citizen ... Food-safety advocates must inform and arouse citizens, changing the
way we talk and thinkabout the issue. ... are consuming more imported fresh fruits
and vegetables, frozen and canned produce, and fruit juice than ever before (see
figure 8.6).

Latin S Presence In The Food Industry

Author: Meredith E. Abarca
Publisher: University of Arkansas Press
ISBN: 1557286930
Size: 64.87 MB
Format: PDF, ePub, Docs
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This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws—structural vulnerabilities that certainly cannot be ignored—and strives to understand more fully the active and conscious ways ...

Reclaiming Our Food

Author: Tanya Denckla Cobb
Publisher: Storey Publishing
ISBN: 1603427694
Size: 70.59 MB
Format: PDF
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Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities.

Free For All

Author: Janet Poppendieck
Publisher: Univ of California Press
ISBN: 0520944410
Size: 69.98 MB
Format: PDF
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Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States.

Resilient Agriculture

Author: Laura Lengnick
Publisher: New Society Publishers
ISBN: 1550925784
Size: 17.56 MB
Format: PDF, ePub, Docs
View: 5090
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After leading the academic program in sustainable agriculture at Warren Wilson College for more than a decade, Laura is now an affiliated researcher with the Local Food Research Center and a climate resilience planning consultant with ...

Eating Animals

Author: Jonathan Safran Foer
Publisher: Penguin UK
ISBN: 0141932651
Size: 68.97 MB
Format: PDF, ePub
View: 1019
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Read this book. It will change you' Time Out 'Shocking, incandescent, brilliant' The Times 'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall 'Gripping, horrible, wonderful, breathtaking, original.