Author: Melissa Clark
Publisher: Hachette UK
ISBN: 140130401X
Size: 30.96 MB
Format: PDF, Kindle
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In the wintermonths, I come home from the farmers' market every week with at
least two or three bunches of different braising greens, and I
cook them all week
long. That splash of chlorophyll always brightens my night and makes me feel
happy and even sort of virtuous, regardless of whether I'mserving them with
steamed fish or roasted pork belly. Usually, I takethe minimalist approach andjust
sauté thegreens in olive oilwith some garlic and a pinch or two of crushed red
pepper flakes.