Whole Grains For A New Generation

Author: Liana Krissoff
Publisher: ABRAMS
ISBN: 1613124031
Size: 20.85 MB
Format: PDF, Docs
View: 276
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Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 72.40 MB
Format: PDF, ePub, Mobi
View: 6049
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

Vegetarian For A New Generation

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613126069
Size: 74.55 MB
Format: PDF, Mobi
View: 441
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With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Put Em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
Size: 72.11 MB
Format: PDF, ePub, Mobi
View: 7402
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time!

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 25.72 MB
Format: PDF, ePub
View: 4242
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

Better Homes And Gardens Complete Canning Guide

Author: Better Homes Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544454332
Size: 64.93 MB
Format: PDF, Docs
View: 5642
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This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.

Not Your Mama S Canning Book

Author: Rebecca Lindamood
Publisher: Macmillan
ISBN: 1624142613
Size: 41.43 MB
Format: PDF, ePub, Docs
View: 7499
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From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.

The Preservation Kitchen

Author: Paul Virant
Publisher: Random House Digital, Inc.
ISBN: 1607741008
Size: 54.99 MB
Format: PDF, Docs
View: 2749
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Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Complete Book Of Home Preserving

Author: Judi Kingry
ISBN: 9780778801405
Size: 57.28 MB
Format: PDF, ePub, Docs
View: 1887
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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.