Better Than Vegan

Author: Del Sroufe
Publisher: BenBella Books, Inc.
ISBN: 1939529433
Size: 56.33 MB
Format: PDF, Mobi
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In Better than Vegan, Sroufe relates with humor and humility his remarkable journey of how he lost hundreds of pounds on a healthy vegan diet and then shares the kinds of meals that restored his body.

Better Than Peanut Butter Jelly

Author: Marty Mattare
Publisher: McBooks Press
ISBN: 9781590131220
Size: 57.69 MB
Format: PDF, Docs
View: 428
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A new edition provides a wide range of vegetarian and vegan recipes for children and their families, in a guide that features kid-tested options and includes a wealth of healthy cooking tips. Original.

Better Than Peanut Butter Jelly

Author: Marty Mattare
ISBN: 9781306063715
Size: 47.16 MB
Format: PDF
View: 6852
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This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested mealsmany of them totally new for this edition.

Gradually Vegan Lose Weight Naturally

Author: Charles Thornton
Publisher: Charles Thornton
Size: 76.27 MB
Format: PDF, ePub
View: 318
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Small amounts of proofs are present about few organic products but still the
varieties of foods in organic category are better than others especially the milk
and tomatoes. FDA and USDA did not mention them better than non-organic
foods but actually they are better according to researches done on them. What is
better in organic milk? The researchers showed that organic milk contains large
amounts of antioxidants, CLA, vitamins and Omega 3 fatty acids than present in
regular foods.

Semi Homemade Vegetarian Cooking

Author: Robin Colleen McClary
Publisher: Dorrance Publishing
ISBN: 1480901482
Size: 35.65 MB
Format: PDF, ePub, Mobi
View: 6978
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Buttery Spread (vegan, gluten-free,nutfree) - Shedd's Willow Run Soybean
Margarine - Smart Balance Light Buttery Spread with olive oil - Canola
margarines - Blue Bonnet Light margarine - Smart Squeeze margarine CHEESE
... Teese Vegan “Cheese” (Vegan, Nut-Free) - Tofutti Better Than Cream Cheese
– nonhydrogenated (vegan, gluten-free) SOUR CREAM ALTERNATIVES: -
Tofutti's Sour Supreme.

The Naked Vegan

Author: Maz Valcorza
Publisher: Allen & Unwin
ISBN: 195253335X
Size: 14.22 MB
Format: PDF, Kindle
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140+ tasty raw vegan recipes for health and wellness Maz Valcorza. ability to
make choices in life is important and beneficial. Some might think that if having
the ability to choose is positive, then the more choices the better. However, recent
evidence suggests that having the ability to Choose benefits us, but only to a
point. Several assessments of Wellbeing by Social Scientists suggest increased
choices and affluence can actually result in decreased Wellbeing. American
psychologist ...

The Everything Vegetarian Slow Cooker Cookbook

Author: Amy Snyder
Publisher: Adams Media
ISBN: 1440528586
Size: 14.53 MB
Format: PDF, Kindle
View: 1200
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Bacon Soy bacon pieces such as Bacos or tempeh bacon Butter Nondairy vegan
margarine such as Earth Balance Buttermilk Combine 1 cup soymilk with 1
tablespoon vinegar Cheese Rice milk, soymilk, or nondairy cheese such as
Daiya or Follow Your Heart Chicken stock Vegetable stock or faux chicken stock
such as Better Than Bouillon No Chicken Base Cream cheese Nondairy cream
cheese such as Toffuti Better Than Cream Cheese or Vegan Gourmet Cream
Cheese ...

Vegan Divas Cookbook

Author: Fernanda Capobianco
Publisher: Harper Collins
ISBN: 0062244841
Size: 47.74 MB
Format: PDF, Kindle
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Vegan butter. Non-dairy and non-hydrogenated, this butter substitute is made
from a blend of vegetable oils. I recommend Earth Balance Vegan Buttery Sticks,
which are made with a blend of palm fruit, canola, soybean, flax, and olive oils
and soy protein. Vegan butter spread. I use Earth Balance brand, a non-
hydrogenated spread that is made from a proprietary blend of vegetable oils and
is formulated to be slightly lighter and more spreadable than vegan butter sticks.
Vegan cream ...

Vegan Desserts

Author: Hannah Kaminsky
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628735619
Size: 44.87 MB
Format: PDF, ePub, Mobi
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Saving enough for cooking can be a servings challenge in itself, tempting as it is
to eat them out of hand, but baked into an almondinfused tart, they're perhaps
even better than nature intended. Serve with a scoop of vegan ice cream and I'm
certain that everyone will magically find a bit of room for dessert! Crust: 1⁄2 Cup
Non-Dairy Margarine 2 Cups All-Purpose Flour 2 Tablespoons Light Agave
Nectar 2–3 Tablespoons Vodka Pinch Salt Frangipane Filling: 3 Tablespoons
Non-Dairy ...

The Happycow Cookbook

Author: Eric Brent
Publisher: BenBella Books
ISBN: 1939529662
Size: 61.91 MB
Format: PDF, Mobi
View: 6194
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Collects recipes from top-rated vegan restaurants around the world, profiles each restaurant, provides Q&As with the owners and chefs, and provides tips and techniques for creating their foods at home.