A Modern Way To Cook

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 0399578439
Size: 59.33 MB
Format: PDF, ePub
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In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

Classical Cooking The Modern Way

Author: Philip Pauli
Publisher: John Wiley & Sons
ISBN: 9780471291879
Size: 78.70 MB
Format: PDF, ePub, Mobi
View: 1008
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Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen.

A Modern Way To Eat

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 1607748045
Size: 16.59 MB
Format: PDF, Kindle
View: 4804
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Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

A Modern Way To Cook

Author: Anna Jones
Publisher:
ISBN: 9782841389711
Size: 53.33 MB
Format: PDF, Docs
View: 5973
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Anna Jones propose une cuisine du quotidien, végétale, inspirée de plats traditionnels du monde entier qu'elle revisite de manière moderne : une cuisine décontractée et inventive, pour gourmands actifs et attentifs à leur ...

The Kimchi Cookbook

Author: Lauryn Chun
Publisher: Ten Speed Press
ISBN: 1607743361
Size: 31.78 MB
Format: PDF, Docs
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A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle.

Mediterranean Clay Pot Cooking

Author: Paula Wolfert
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178831
Size: 28.99 MB
Format: PDF, ePub, Mobi
View: 5805
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Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof ...

Classical Cooking The Modern Way

Author: Eugen Pauli
Publisher:
ISBN:
Size: 30.94 MB
Format: PDF, Docs
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Second Cook** The Second Cook prepares all soups, stocks, bouillons, jellied
consommes, and sauces. Other items prepared by the individual in this position
are: boiled meats, such as boiled beef, corned beef, boiled and sauteed fish; ...

Modern Ways Of Growing And Cooking Vegetables

Author: Cyril Charles Harris
Publisher: Pelham Books
ISBN:
Size: 58.51 MB
Format: PDF, Mobi
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BROAD BEAN SALAD Broad beans, which are not quite so young, can be used
very well in this way. Cook the beans until tender in boiling salted water. Drain,
and remove the outer skin. Put the mustard, paprika, garlic, crushed with a little
salt ...